Τhe Sani Gourmet 2013, focusing for the third year in succession on New Greek Cuisine.
Creative and award-winning chefs, like Nena Ismyrnoglou, Christophoros Peskias, Chrysanthos Karamolengos, Nikos Karathanos, Nikos Kontosoros from Florina, owner of the award-winning restaurant of the same name, Hector Botrini (whose Etrusco restaurant in Corfu was this year voted the country’s best gastronomic venue), Pericles Koskinas and many others have responded to our challenge: to work their creative talents on traditional Greek dishes, the nucleus of local gastronomy, looking to the future but using the traditional, high-quality ingredients of the Greek countryside.
From 10-19 May, a plethora of fascinating fragrances will be issuing from the restaurant kitchens of the Sani Resort. Scents and aromas that evoke the dishes of our childhood: macaroni with delicious ground beef, spinach and cheese pies, superb meats and mouth-watering seafood dishes… and all the other recipes which have accompanied us through our lives and woven their way into our deepest memories.
For more information and details for participation,
please access: http://www.sanigourmet.gr/brochure.pdf
